This product uses the buds and leaves of a century-old Cong tea tree in the Simao tea area in Yunnan, China, at an altitude of 1800 meters or more. The tea leaves fully absorb the essence of the green hills, and the buds and leaves are made by a unique traditional process. The quality of the tea is superb, the soup is thick red, and the taste is mellow and soft. It is the best in tea.